You’d by no means anticipate it, however hidden proper throughout the coronary heart of Chinatown is a brand new beautiful French restaurant that oozes romantic date night time vibes. Opened in June 2022, The Venus gives modern French delicacies with an Asian twist, so if you happen to’re trying to impress a date, that is the place!
The Venus is positioned proper on the nook of South Bridge Highway and Higher Cross Road, and it’s definitely laborious to overlook.
The minute I turned the nook, I noticed a protracted hall framed by marbled tabletops and modern black excessive chairs with netted rattan seats. Giant window panels lined the house, which was dotted with refined gold accents.
As soon as I stepped in by means of a big picket door, there was a quiet hush that coated The Venus. For a second, it didn’t really feel like I used to be in bustling Chinatown.
The house was beautiful, particularly throughout the day. Loads of mushy pure mild was streaming by means of the massive window panels, and stress-free jazz music was enjoying within the background. Plush sage-coloured sales space seats line one aspect of the restaurant, making it a extremely intimate seating space.
Impressed by the Greek goddess Venus, the vibes have been immaculate: mushy however modern, romantic but stylish, charming and intimate all on the similar time. It made me want that I had come right here with a date as an alternative (trace, trace), and I couldn’t wait to get began on the meals.
What I attempted at The Venus
Whereas The Venus gives a concise à la carte menu, we have been right here to attempt its set lunch menu.
The 2-Course Set Lunch prices S$28++ and permits you to decide one most important course and one appetiser/dessert, whereas the 3-Course Set Lunch is priced at S$38++ and consists of one appetiser, most important course and dessert.
We began the ball rolling with our first appetiser of alternative: Soup of the Day. We have been served the Cream of Corn, which got here with chargrilled child corn with Xi’an spice.
Whereas most Cream of Corn soups are typically thick and candy, The Venus’ rendition of this fashionable soup was extra refreshing than indulgent. I may style the pure butteriness of the corn, and thick chunks of child corn and corn kernels throughout the soup added a pleasant crunch with every sip.
For our second appetiser, we determined to high up S$5 to get Angel Hair, which is a relaxing noodle dish comprising angel hair pasta, ikura, Kaviari caviar and tobiko.
The minute the Angel Hair was served, I may instantly scent the fragrance of truffle. Simply based mostly on seems alone, I used to be already impressed— the sight of completely twirled angel hair pasta and the little pile of ikura, caviar and tobiko was merely stunning.
Was it as scrumptious because it regarded? A particular sure.
I took my first mouthful of Angel Hair and was blown away by how fragrant this complete dish was. The truffle was earthy and intoxicating, and paired properly with the coldness of the silky angel hair pasta. To high it off, the little pops from the ikura and tobiko added a unbelievable texture and sweetness to every chew.
It was so good that each my eating companion and I needed that The Venus had turned this into an precise pasta dish.
We moved on to our first most important course of the day: The Venus’ Iberico Pork Sirloin, which got here with a candy & bitter sauce, roasted potatoes and kale.
The Iberico pork sirloin had an important crust whereas the tender meat had an excellent chew to it. I cherished that I may style the seasoning on the pork sirloin, and relished within the delicate notes of black pepper and salt.
The largest shock of all was the candy & bitter sauce. I anticipated it to hit in a brilliant and acidic means, similar to it might with the candy and bitter pork dishes at zi char locations, however The Venus’ tackle it was extra delicate. It was tangy and mildly candy, with a robust trace of tomato paste.
Finishing the dish have been the little bite-sized potato cubes, which I popped into my mouth eagerly, and the leafy kale, with its salty and savoury flavours.
The second most important course we received was The Venus’ Black Angus Beef Ribeye (further S$12) in medium uncommon doneness. Accompanying the steak have been watercress, Padron peppers and five-spice mustard jus.
This was one of many uncommon instances the place I took my time to savour the meat with out pairing it with any sauce, as a result of the black angus beef ribeye was extremely tasty. I may style hints of smoky marinade and black pepper, which went completely with the pure candy juices of the meat. The mustard jus, which got here with little grains of mustard, added a delightfully savoury kick to the meat.
The greens on this dish complemented the meat properly. The Padron peppers have been crunchy and candy, with a pleasant salty char on the skin. The addition of watercress was one other shock— similar to the candy & bitter sauce for the Iberico Pork Sirloin— and I loved its savoury but naturally refreshing crunch.
It was time for my favorite course of the day— dessert. The Profiteroles (aka cream puff) regarded unassuming, however have been stuffed with milk oolong and chantilly cream.
I believed I used to be finished being impressed, however I completely cherished this dessert, to the purpose that I’d have eagerly purchased dwelling a field of Profiteroles if The Venus had bought them à la carte.
The Profiterole had a crisp crust which melted right into a crumb-like texture in my mouth. The hero of this dessert, nevertheless, was the milk oolong, which stuffed the pastry to the brim. Its texture was thick and creamy, however the flavours have been mild and floral. There have been pleasant hints of oolong and delicate vanilla, and every little thing got here collectively in an indulgent method that rendered me speechless.
We ended the meal with our final dessert: Mandarin Peel Madeleines, which got here with two items of madeleines and a ardour orange syrup. I cherished that the madeleine regarded similar to The Venus’ emblem, which is a shell!
The madeleines have been surprisingly mushy, with a beneficiant quantity of tiny air pockets on the within, and had a sponge-like texture that had notes of butter and mandarin orange. The fervour orange syrup was sharp and fruity, giving the pastry a properly wanted zesty kick.
In the event you’re coming right here for date night time, you’ll be able to decide from The Venus’ à la carte menu as an alternative. High suggestions embody the signature Venus Scallop (S$28), which comes with ginger garlic chives oil and a sesame shoyu glaze. You should definitely whip out your telephones for this dish, because it’s served in a glass dome stuffed with smoke!
Finish your date night time on a candy and indulgent notice with The Venus’ signature Darkish Chocolate Mousse (S$22), which is made with 66% darkish chocolate and served with berries coulis, buckwheat crumble and vanilla sauce. The berries coulis, which resembles ice cream, is made on the spot for that spectacular contact.
Craving a pint of ice chilly beer to battle the afternoon warmth? Seize a pint of Heineken at simply S$8 or a glass of Home Wine (S$10 per glass) with any lunch set, whereas non-alcoholic drinkers can select to go for a cup of Espresso/Tea (S$5) as an alternative.
Eating at The Venus was such an intimate expertise. For these few hours, I soaked in its romantic and lavish vibes, and loved its French delicacies which got here with acquainted Asian touches.
Highlights of my meal included the Angel Hair, Black Angus Beef Ribeye and Profiterole, and I’ve received to say, its set lunch meals have been comparatively reasonably priced given its high quality. I’d positively contemplate coming again right here if I used to be ever on the lookout for a modern but cosy restaurant for lunch or dinner dates, so you’ll be able to guess that I’m bookmarking this beautiful French restaurant for future events!
Anticipated injury: S$28 – S$56 per pax
* This put up was delivered to you in partnership with The Venus.
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198 South Bridge Highway, Singapore 058747
198 South Bridge Highway, Singapore 058747
Phone: +65 8183 8181
Working Hours: 11am – 2.30pm & 5pm – 12am (Day by day)